Regional Cooking| Ingredients| Dim Sum| Soups and Stocks| Starters| Fish and Shellfish| Poultry| Vegetables| Rice| Desserts

BOOKGHAR

Chinese cooking Book

 

Regional Cooking, Ingredients, Dim Sum, Soups and Stocks, Starters, Fish and Shellfish, Poultry, Vegetables, Rice, Desserts

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Chinese cooking is renowned for its variety, blending of tastes, and its simplicity, and is the natural choice for today's health-conscious cook.        

Step by Step Chinese Cooking features a delicious selection of starters, main courses and desserts, all illustrated with a photograph and step by step instructions.

                                              Rs.650

 

TWENTIETH CENTURY PUBLICATIONS

Showroom:                                               

1108, AKASHDEEP BUILDING ,
BARAKHAMBA ROAD , CONNAUGHT PLACE
NEW DELHI - 110001

PH : 23315018, 
FAX : 23312187        Tel : 9810961160,             EMail:bookgharinfo@gmail.com              
www.bookghar.com

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Regional Cooking, Ingredients, Dim Sum, Soups and Stocks, Starters, Fish and Shellfish, Poultry, Vegetables, Rice, Desserts